Peanut Butter Frosting Fudge
1 12oz package peanut butter chips (2 cups)
1 can vanilla frosting (DO NOT USE WHIPPED)
nuts, if desired.
Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 90 seconds. stir until smooth. Add can of frosting to melted chip mixture. Mix well. Microwave 90 seconds, Mix well. Add nuts. Spread in foil-lined pan. Refrigerate 1 hour or until firm.3 . Remove fudge from pan by lifting foil. Remove foil; cut into squares. You CAN just spray or butter your dish....whatever you normally would do to release the fudge!
Different Flavor combo's to try
Maple Nut Fudge-white frosting, white chips, 1/2 t maple flavoring, walnuts
Chocolate Fudge-chocolate frosting, chocolate chips, nuts if you like them
Chocolate Peanut Butter Fudge-chocolate frosting, peanut butter chips- nuts if you like
Candy cane fudge- white frosting, white chips, crushed candy cane, 1/2 teaspoon peppermint extract
Butterscotch Fudge- white frosting, butterscotch chips
Mint Chocolate Fudge-chocolate frosting, mint chocolate chips
Cherry Chocolate Fudge-Cherry chips,chocolate frosting (tastes like a chocolate covered cherry- OH MY!!!)
Mocha Magic Fudge-Chocolate chips, chocolate or white icing and instant coffee grounds -about 1 tablespoon (more or less depending on if you like the coffee taste!)
Please use your imagination.... Any chips with any frosting!!
*FRUGAL TIP
Remove the labels from the frosting cans, wash, dry, and replace the label with pretty Christmas wrapping paper. Fill cans with cut pieces of assorted flavors of fudge for gift giving. If you save these through out the year while you bake cakes, you'll have extra....they can hold 5 or 6 cookies-just the right amount for a quick gift at the office or for the post man or babysitter. Perfect !!
Picture from Harlean in Arkansas.
~Moxie
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