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For the leftover meal I took the meat and veggies, but NOT the sweet potatoes, heated them all through with some spaghetti sauce and served over some brown rice with a side of fruit. This was very good!
I think as budgets get tighter we should be more mindful of the food we throw out and try to keep that to a minimum always. I save a lot off my grocery bill by trying to incorporate as many leftovers as I can into something else. There are many good books at your local library that could help and inspire you to "use things up!" Give it a try!! Here are a few examples but look through the library catalog, there are many more!
PLAN-AHEAD COOKBOOK 300 Ways to Use Leftovers, Ceil Dyer Use It Up Cookbook: Creative Recipes for the Frugal Cooks, Catherine Kitcho
500 Delicious Dishes From Leftovers, CULINARY ARTS INSTITUTE
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