***USE WITH CAUTION***
(Because it's THAT good)
(HAHA)
Butter cream Icing 1 1/2 c softened butter (3 sticks)
4 c powdered sugar
1/4 c milk
1/2 T vanilla
Beat butter with hand mixer on high speed till light and fluffy. Add 2 cups powdered sugar and mix well. Add remaining powdered sugar...once incorporated (it will seem WAY too dry) add milk and vanilla- beat 2 mins more till light and fluffy. Frost cake. Store any leftovers in fridge for up to a week.
Seems too dry and all wrong....but wait!
1 comment:
I love buttercream on cake. It is my favorite and homemade is way better than anything you can get on a store bought cake. The pictures are really nice too. I like the way you decorated the cupcakes.
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