Mexican Chicken Chili

Here's the dinner menu we served at our fall get together with the Grandparents M.

Mexican Chicken Chili

Cornbread

Blue nachos served with homemade guacamole

Cheddar cheese and sour cream to top the chili

Veggie tray

Here's how to make the Chili....the guacamole recipe will come soon!

Mexican chicken Chili
1 Pk McCormick's White Chicken Chili mix (if you can not find this...use cumin, garlic, red pepper flakes, parsley, salt and pepper to taste...maybe a little corn starch to help thicken it all.)
1 can diced tomato and green chili, undrained
1 can great northern beans, undrained
1 can corn, undrained
1 (or more) lbs Chicken cubed
In a large soup pot...saute chicken till done. Add seasoning pack and 1 cup water. Dump all three undrained canned items into pot. (This is why I call this a dump dinner..LOL!) Heat through 10-15 mins and serve. Here's what it looks like done:

I serve it with shredded cheddar cheese and sour cream...YUM:

Me cooking it...
Post included in the recipe swap @ TheGrocerycartChallenge.