Menu II
I HAVE to get back to my meal planning. The holidays are so here now....not only do I have to watch the budget but I have to plan carefully to have enough room in the fridge and freezer when the time is needed for the Holiday feasts! I think I'm hosting both this year- Thanksgiving and Christmas....no worries though as I'm up for the challenge and ministry opportunities! Now repeat several times with me... and try to sound convincing....
"Offer hospitality to one another without grumbling."
1 Peter 4:9
We eat pretty basic here so nothing fancy. I'll use my blog to get back in the swing of things...and LOL...it'll give me something to blog about on Monday's!! If I cook anything I think may be of interest.....I'll try to remember to blog it....it's funny I put the camera away for summer and it feels strange to take pictures of the ordinary things I do now....LOL! I really only focus on dinners as breakfasts the kids either do at school or we have the same things...cereal (hot or cold), eggs, toast and peanut butter, bagels w/cream cheese. And since the kids are in school right now...DH and I eat mainly leftover dinner items or just a simple meat sandwich with fruit.
Monday- No Boil EASY Homemade Mac and Cheese, Grapes, Carrots
Tuesday- Smoked Sausage, Sour Kraut, Sweet Potatoes, Green Beans
Wednesday- Roast Beef , Corn, Mashed Potatoes
Thursday- Chicken Pattie Sandwich, Potato Salad, Pineapple
Friday- Pizza, Carrots, Apples
Saturday- Hash, Pineapple, Sweet and Sour Cucumbers
Sunday- Tacos, Refried Beans, Mexican Black Bean Salsa, Carrots, Apples
Do y'all know that hash is just your leftover roast beef shredded or cubed and heated through with cubed white potatoes and any extra gravy or thickened broth? It's kinda like a stew only no carrots.
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