Menu II
Monday- No Boil EASY Homemade Mac and Cheese, Apple Slices w/Homemade Caramel Dip,Green Beans
Tuesday- Fish Sandwiches, Home Fries, Fruit cup.
Wednesday- Spaghetti and Meat Balls, Salad, Garlic Bread
Thursday- Breaded and Baked Chicken Strips, Rice and Lentil side dish, Broccoli Normandy
Friday- Pizza, Yogurt Cups, Veggie Tray
Saturday- Grilled Cheese, Chicken Noodle/veggie Soup, Sunshine Fruit Bowl.
Sunday- Pork Chops, Baked Potatoes, Honey Glazed Carrots.
Snacks to Make
The chicken noodle/veggie soup will be made from any leftover chicken strips and the leftover broccoli Normandy (this is just a frozen bag mix of broccoli cauliflower and carrots) plus any leftover green beans from Monday. I could even throw in a scoop or two of the lentil and rice side dish if I were to want to instead of noodles for the starch...we'll see! I'll share a few of the recipes this week as time allows...we are finishing our kitchen redo up this week-hopefully! The walls are painted and now we just have the floor to finish up. Then I have to put it all back together and CLEAN it all before Thanksgiving gets here! Happy cooking everybody! May we nourish our families body's and their spirits this week as best as we can through the Lord!!!
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